Halka Restaurant
Signature cuisine in the heart of the Beskids
Halka Szczyrk Restaurant is a breath of fresh air. It is the idea of bringing together the finest wine, exquisite food, impeccable service and a relaxed atmosphere in one place. We invite you to enjoy a wide selection of exceptional, specially chosen wines paired with perfectly composed cuisine created by Head Chef Łukasz Strzeboński. Our menu draws on Polish produce and regional dishes, as well as classics of world cuisine. Halka Restaurant in Szczyrk means style and quality.
Halka Szczyrk Restaurant is the second restaurant of the Aries hotel chain. The first is located in Zakopane, right next to the famous Krupówki.
A menu that delights
On the menu, traditional ingredients appear in a modern, refined form – you will find both well-known Beskid accents and more unexpected combinations.
To start, a tartare of aged beef with truffle mayonnaise and porcini, or bryndza sheep's cheese with asparagus and wild herbs. For the main course, trout from Nałęż with crayfish tails and redcurrant, and for dessert, baked Beskid bilberries with honey and bee-pollen ice cream.
For guests looking for something special, there is also the Aries Special selection, featuring Gillardeau oysters, a choice of cheeses and a seasonal summer truffle. For those who wish to explore the menu more fully, a 6-course tasting menu is also available. It is also possible to select wines perfectly matched to each dish.
Wine
Halka Restaurant in Szczyrk is a meeting place for both novice food lovers and seasoned wine connoisseurs. Its exceptional and extensive wine list offers countless tasting possibilities. This impressive wine portfolio was built on the many years of experience of sommelier Krzysztof Porębski. The list features over 100 labels from all over the world. It is complemented by the so-called Connoisseur's List, with a dozen or so Premium wines that are exceptional in many respects.
The team of chefs at Halka Restaurant
When describing the menu of Halka Restaurant in Szczyrk, it is impossible not to mention the team of chefs behind every composition on the plate. It is their experience, precision and impeccable sense of taste that give the dishes their unique character. The kitchen is led by Head Chef Łukasz Strzeboński, responsible for the signature character of the menu and the consistently developed culinary identity of the restaurant.
Together with his team, he creates a cuisine grounded in respect for the product, knowledge of Polish and European traditions, and a modern approach to flavour.
Interiors
Halka Szczyrk Restaurant delights its Guests right from the entrance. The beautiful double-leaf glass doors set in wooden frames captivate with their detail from the very threshold. And that is only the beginning.
The interior is dominated by wood, found even overhead in the form of a spectacular ceiling and beautiful lamps. Minimalism at its fullest. Character is added by chairs bearing the “H” monogram – as in Halka. In the warmer months, Halka Szczyrk Restaurant invites its Guests onto the terrace overlooking the forest and the Beskids outlined in the distance.
Reserve a table at the best restaurant in Szczyrk
